Avocado Pasta

Ingredients

For two large servings

1 Ripe avocado

500g Pasta

200ml Cream or milk

1T lemon juice

Handful of fresh basil or 1T of dried basil

1t Crushed garlic

1/2C Grated cheese

S&P to taste

1/3C Sun Dried tomatoes (Optional)

Instructions

Cook pasta till slightly undercooked (Not mushy, still has a little crunch) and reserve 1 cup of pasta water

Blend cream or milk, lemon juice, basil, avocado, garlic, tomatoes and S&P in a blender. If the sauce is too thick, add a little pasta water until its the consistency you want

Add sauce to pasta on low heat till the pasta is fully cooked

Add cheese and stir it through