Ingredients
For 2 large servings
150g Diced chicken
1 Broccoli
1 Capsicum
Can of tomatoes (Diced, Cherry or whole peeled)
Can of pineapple chunks
Can of coconut milk
packet of thai red curry mix
Instructions
Add chicken, capsicum, and broccoli with the red thai mix and cook on low-med heat till the chicken is cooked
Add all the cans and let it simmer on medium heat for 15-20 minutes, Stir occasionally
Serve with rice (I cooked my rice with some spring onion and chicken stock)
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