Ingredients
Serves 2
300g white button mushrooms, sliced
1/2 onion, diced
1T butter
1t crushed garlic
1t crushed garlic
1t dill
1T paprika
1t lemon juice
1t soy sauce
1C vegetable stock
1/2C milk
1/4C unsweetened Greek yoghurt
1T flour
Salt and pepper to taste
Instructions
On medium to low heat melt butter with onions and then add mushrooms
Cook mushrooms for five minutes until brown then add garlic herbs and spices soy sauce and lemon juice
Sprinkle flour into pot and stir
Add milk and vegetable stock, bring to a simmer and cook for further 10 minutes
Remove pot from heat and stir in unsweetened yoghurt
Add salt and pepper to taste
Serve hot
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