Chicken and Corn Soup








Ingredients

- 2 Cups of chicken or veggie stock/broth

- 1 Can of creamed corn

- 2T of soy sauce

- 1T of ginger

- 1t of crushed garlic

- 1t of flour mixed with a little water

- 1 egg

- As much cooked shredded chicken as your heart desires, I used two tins of chicken for two people (I know its FOUL by itself but in soup its quite good, you can use any chicken)

- S&P

- Noodles (optional, It just bulks up the soup)








 Instructions

- Add everything to a pot apart from the egg and chicken, bring to a simmer, occasionally stirring.


- Stir it up with a whisk (if there are chunks of flour, use a hand blender or whisk to break it all up)


- Whisk the egg up and then slowly whisk it into soup so it becomes stringy


- Add chicken (and noodles if you want) and continue simmering and stirring for 5 minutes


- Serve with some buttered bread!










Recipe inspired by https://www.recipetineats.com/chinese-chicken-corn-soup/ 

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