Katsu Chicken

Ingredients

- 150g of diced chicken

- Plain flour

- Breadcrumbs

- 1 Egg

- 1T Crushed garlic

- S&P

- Udon Noodle (or rice, instant noodles)

- Fresh corn

- 1 Carrot

- 1/6 of red or white cabbage

Chicken

- Coat chicken in a thin layer of flour, then egg,

then bread crumbs and S&P

- Cook the crumbed chicken in a pan with a thin

layer of oil until slightly brown but cooked inside

- Chop the cabbage, grate the carrot and then

combined the two and set aside

- Chop the ends of the corn off (leave the husk on!!)

then put it in the microwave for 3 minutes

- Once corn is done, peal husk off (it will be very hot),

then cut the corn off the cob

- Slightly boil the noodles to just heat them up, once

done add a bit of oil or butter to prevent them from

sticking and add garlic

- Combine everything, noodles on bottom, coleslaw

in the middle, corn, then chicken on top

- Add your favourite sauce to the top (mines chipotle)