Broccoli Cream Soup

Ingredients

For 2 servings

1 Broccoli

1t Garlic

1/2 Chopped onion

4C Chicken stock

1/2C Grated cheese (parmesan preferably but normal cheese works)

1T flour

150ml Cream

S&P

Instructions

Add onion and garlic to a pot with a little oil and cook on medium heat until mostly translucent

Take off heat and add flour, stir around so any excess oil is soaked up and onion is coated

Add chicken stock and return to high heat

Once stock is boiling, add broccoli

Cook broccoli till soft but still green, then reduce heat to low

Add cream and cheese and stir

Use an immersion blender to blend the soup till it has no chunks and add salt and pepper to taste

Serve with some cheese on toast!