Ingredients
150g Mince
4 Potatoes
1/2C Grated cheese
2T Soy sauce
1T butter
1 Cube of stock (250ml)
Frozen veg
Pepper
Instructions
Cook mince and veg, then add soy sauce, pepper to taste and stock
Leave to simmer until the stock has thickened up
Peel potatoes and cut each one into about 4 pieces to speed up boiling
Boil till you can easily stick a knife into it, then drain the water
Add butter and mash the potatoes
In a dish, add meat and veg, then spread the mash in top, sprinkle all the cheese on top and add it uncovered to the oven at 180C for 30-40min, the top should have begun to brown (I took mine out early because I was hungry...)
Serve with some leftover salad!
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