Pumpkin Soup

Ingredients

For 2 servings

1 onion, chopped into quarters

1/4 pumpkin

1/3C unsweetened greek yogurt

2C chicken stock

1T crushed garlic

S&P

Cut rind of pumpkin off and then cut remaining into cubes

Add pumpkin, stock, garlic and S&P into a pot and bring to a simmer

Once pumpkin has softened, add yogurt and blend soup with an immersion blender until the pumpkin and onion is all blended up

Serve with some buttered toast