Beef Stroganoff

 

Ingredients

For 2 Servings

150g beef (I used fast frying)

1 Mushroom

1t Crushed garlic

1/2 Diced Onion

1C Beef stock

1T of flour

1/3C Unsweetened greek yogurt or sour cream

2 Servings of pasta (I only had noodles in the pantry)

Instructions

On medium heat with oil or butter, fry beef, mushroom, onion with garlic until onion is translucent

Add four and stir around till its absorbed the oil then set aside

Bring beef stock to a simmer, add beef, mushroom, onion and garlic to the pot 

Cook for 10 minutes then reduce heat to low

In a separate bowl combine a little bit of stock with the yogurt to help stabilise it , then add the whole thing to the stock

Once yogurt is fully mixed into the sauce, serve over pasta

*NOTE*

Combining a bit of stock into the yogurt before adding the yogurt to the sauce helps prevent it from curdling (I didn't do this hehe), if it does curdle, don't worry, it tastes the exact same but doesnt look very photogenic