Fried Rice

 

Ingredients

For 2-3 Servings

2C rice (cooked but cold, see notes)

3 eggs

30g butter

1 1/2C frozen veg

1t crushed garlic

1T fish or oyster sauce

2-4T soy sauce

Instructions

Whisk the eggs in a bowl and set aside

Melt butter in a wok or large pot on medium heat

Add rice, garlic, fish sauce, soy sauce and veggies

Continuously stir everything until the rice is a uniform colour

Push everything to one side of the wok and add your eggs to the otherside

Scramble the egg by stirring non stop until the egg is fully cooked

Then mix everything well together

Taste it and determine if you need to add more soy sauce

Once to your desired taste, season with some pepper, serve hot

*NOTE*

Day old refrigerated rice works best but if you don't have that, cook the rice then spread thin on a tray, once at room temp put in the fridge for 30 min until cold. This dries out the rice and helps prevent it from being clumpy

Also, this tastes really good when topped with japanese mayo