Lasagna

Ingredients

Serves 3-4

250g mince

1 can chopped tomatoes

1 can whole tomatoes

1/2 onion

1-2C frozen veg

2 oxo cubes (crumbled, not in water)

1t oregano

1t crushed garlic

1t soy sauce

2C milk

1/4C flour

30g butter

1C cheese (and some more for the top)

pinch of nutmeg

lasagna sheets (I completely forgot to take a photo of them)

Instructions

With a little oil on low-med heat, add mince, onion, garlic, oregano and soy sauce to a pot and cook until mince is fully browned

Then add cans of tomatoes, frozen veggies and crumbled stock cubes, on medium heat, let simmer (covered) for 20 minutes while you make the cheese sauce

To make the cheese sauce, on medium heat melt butter in a pot

slowly add flour and consistently mix it with a whisk (it'll be like a dough almost)

Then slowly add milk while whisking until all the milk is added and there are no lumps, add your pinch of nutmeg and cheese and whisk it in

preheat the oven for 180 bake

Add a tiny bit of tomato/meat sauce to the bottom and lay a layer of lasagne sheets

layer the lasagna like this

[top]

|

cheese

|

cheese sauce

|

sheet

|

tomato/meat sauce

|

sheet

|

tomato/meat sauce

|

sheet

|

tomato/meat sauce

|

sheet

|

tiny bit of meat sauce

|

[bottom]

Cook in the oven for 30 minutes until starting to brown on top

serve with a salad or eat the entire dish with one other person like I did