Pork Spaghetti and Meatballs

 

Ingredients

Serves 2

Meatballs

250g pork mince

1/2 onion finely chopped (as fine as you can)

1 egg

4-5T breadcrumbs

1/2t crushed garlic

1t oregano

1/2t cumin

S&P

Sauce

1 can chopped tomatoes

1/2 onion finely diced

1t oregano

1t crushed garlic

1/2t sugar

75g cream cheese

Serve over spaghetti

Instructions

Mix together all the ingredients for the meatballs and form into balls (add more bread crumbs if necessary)

On medium-high heat, cook the meatballs in a pan with a little oil, then set aside

For the sauce add onion, garlic, sugar and oregano into a pan on medium heat for 2-3 minutes (you can use the same pan you cooked the meatballs in)

Add in the canned tomatoes and bring to a simmer

Then stir in your cream cheese until it is completely incorporated into the sauce

If the sauce is too thick, add the pasta water from the spaghetti a tablespoon at a time till you get you desired consistency.

Serve over spaghetti with a little cheese on top