Ingredients
(Serve 4)
1 can of chopped tomatoes
1 can of lentils, drained
1/2 onion, diced
1C frozen veg
2C shredded zucchini
3T tomato paste
1T crushed garlic
2t oregano
1 cube of beef stock, crumbled
500G spaghetti
S&P
A little grated cheese to top
Instructions
Cook your spaghetti as per what it says on the packet
Add all you ingredients to a pot on medium-low heat and bring to a simmer
Allow pot to simmer for around 20 minutes, stirring occasionally
Add S&P to taste
Serve over spaghetti and sprinkle cheese on top
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