Ingredients
Serves 2-3
250g mince
1/2 onion, diced
1C assorted frozen veg
4 potatoes
1T worcestershire sauce
1t crushed garlic
1T tomato paste
1 heaping tablespoon flour
1 cube of beef stock, crumbled
Salad to serve
Instructions
Quarter potatoes and add to a pot of boiling water
Once you can poke the potatoes with a fork with little resistance, drain and mash
Add mince, stock cube and onion to a pan on medium heat, stirring occasionally till the mince is fully cooked
Turn the heat down to low, add flour and mix around the pan
Add tomato paste, garlic, worcestershire and frozen veg and allow to simmer for 5-10 minutes, stirring frequently
Serve over the top of the mash with salad on the side
Comments
Post a Comment